In celebration of Lunar New Year – February 17th, The Gathering Table Solvang invites guests to embark on a culinary journey across Asia with a limited-time special menu inspired by family, tradition, and exploration. Crafted by Chef Budi, this thoughtfully curated experience draws from the spirit of discovery that defines the holiday – honoring time-tested flavors while embracing modern expression.
The menu takes its inspiration from Chef Budi’s son, Dylan Kazali, whose curiosity and global perspective helped shape a dining experience rooted in storytelling. Each course unfolds like a chapter, guiding guests through diverse regions of Asia with layered spices, vibrant textures, and refined techniques that highlight both comfort and elegance. The result is a menu that feels both adventurous and deeply personal.
Warm and inviting, this Lunar New Year offering reflects The Gathering Table’s commitment to meaningful hospitality and inspired cuisine. Join us as we welcome the new year with intention, flavor, and a sense of togetherness – an unforgettable celebration at the table.